Black Pepper

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BLACK PEPPER Also called ‘kaalimirch’ in Hindi, ‘nallamiriyalu’ in Telugu, ‘karumilaku’ in Tamil, ‘karimenasu’ in Kannada, and ‘kurumulak’ in Malayalam, ‘Lada Hitam’ in Malay and ‘Pilipilinyeusi’ in Swahili. black pepper is a flowering vine that is cultivated for its fruit.

Quantity :

Also called ‘kaalimirch’ in Hindi, ‘nallamiriyalu’ in Telugu, ‘karumilaku’ in Tamil, ‘karimenasu’ in Kannada, and ‘kurumulak’ in Malayalam, ‘ladahitam’ in Malay and ‘Pilipilinyeusi’ in Swahili. black pepper is a flowering vine that is cultivated for its fruit.
Scientifically called Piper nigrum, the fruit of this vine is dried and used as spice and seasoning – and this is the black pepper most of us are familiar with. The dried fruit is known as a peppercorn. Peppercorns and the ground pepper prepared from them can simply be referred to as pepper – or more accurately as black pepper, green pepper, and white pepper – which are the three types of peppercorns.
Black peppercorns are the most common variety. They are first cooked and then dried. Green peppercorns are simply the unripe version of the dried fruit.
White peppercorns are taken from nearly ripe peppercorns after the skin is removed. Also called the ‘King of Spices’ and ‘Black Gold’, black pepper has a unique taste of its own, and it is not intended to be used as salt.

GENERAL :

BRAND

SEENA SPICE

TYPE 
CARDAMOM
FORM FACTOR  

WHOLE

CONTAINER TYPE
POUCH
DIETARY PREFERENCE
N/A
GOURMET 
YES
ADDED PRESERVATIVES
NO
MAXIMUM SHELF LIFE
12 MONTHS
ORGANIC  

YES

ORGANIC  
NO


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The piperine in black pepper has numerous beneficial properties (antioxidant, antibacterial, etc.) that can improve your health in many ways. Some of the good effects of black pepper include cancer and diabetes prevention, improved digestive health, and enhanced brain health.

1. Improves Digestive Health

Black pepper stimulates the digestive juices and enzymes, thereby promoting digestion. This holds true when you consume black pepper, especially with a meal, which might enhance your body’s ability to break down and digest food. Research has shown that black pepper has a positive effect on pancreatic enzymes too, benefiting the overall digestive process.

Black pepper also has carminative properties and helps relieve stomach gas. It can also relieve flatulence and colicky pain. Replacing chili powder in your meals with black pepper can treat flatulence.

The pepper is also known to relieve peptic ulcers – but the research is limited.

2. Prevents Cancer

Studies have shown that the piperine in black pepper exerts protective activity against numerous forms of cancer. Piperine also increases the absorption of other nutrients like selenium, curcumin, beta-carotene, and B vitamins in your intestines – nutrients that are vital for gut health and cancer prevention.

Another Canadian study also credits the anticancer properties of black pepper to piperine. It reduces the stress on the rectum and helps prevent colon cancer. It showed similar properties in cases of prostate cancer too. And not just that, piperine also was found to enhance the effectiveness of docetaxel, a chemotherapy medication used in the cancer of the prostate.

3. Lowers Blood Pressure

It’s piperine, again. Reports have shown that piperine can lower blood pressure in animals, and similar effects can be expected in human beings. One Slovakian study states that oral administration of piperine can control the increase in blood pressure.

Ingestion of piperine also proved to be effective in controlling blood pressure in yet another study. Interestingly, piperine also enhances the bioavailability of curcumin, another important compound found in turmeric.

4. Promotes Weight Loss

Studies have found that piperine in black pepper, the very compound that makes you sneeze, also fights the formation of fat cells. This can push you a little further towards your weight loss goals. Research says that black pepper might offer an alternative to treatments for fat-related issues.

Black pepper’s characteristic to inhibit fat cell formation sets off a chain reaction that can keep fat formation in check at various other biological levels.

Also, black pepper is a welcome addition to a weight loss diet – since a teaspoon of this pepper has just about 8 calories. And instead of that calorie-heavy Italian dressing on your chicken breast or grilled vegetables, simply add a dash of black pepper and squeeze a lemon to save calories.

5. Relieves Cold And Cough

Black pepper has been used for this purpose even in ancient Chinese medicine. The pepper is known to stimulate circulation and the mucous flow. And when you combine it with honey, the effect is enhanced – as honey works as a natural cough suppressant.

Simply mix a teaspoon of powdered black pepper with 2 tablespoons of honey in a cup. Fill the cup with boiling water, cover it and let it steep for about 15 minutes. You can strain the drink and sip it. Do it thrice a day to clear congestion and sinuses.

The pepper can also ease asthmatic symptoms. One study conducted on asthmatic patients in a specialty care facility in Trinidad found that administering pepper to the patients had improved their condition. Black pepper clears the respiratory tract and eases other respiratory ailments like whooping cough as well.

6. Fights Infections

The antibacterial properties of black pepper come into play here. As per one South African study, piperine in black pepper exhibits larvicidal effects (targeted towards dangerous insects in their larval stage of life) and help prevent infection and spread of disease.

7. Has Antioxidant Benefits

Black pepper has superb antioxidant effects, which contribute to your health in numerous ways. Antioxidants fight the disease-causing free radicals and boost immunity. In another Indian study, rats with induced oxidative stress, when administered with black pepper, showed considerable improvement in their condition.

Another test conducted by the National Institute of Nutrition in India found that black pepper had the highest concentration of antioxidants in all of the foods they had analyzed. The pepper also had the highest phenolic content. This high antioxidant content enables pepper to offer various health benefits, some of which include the prevention of serious ailments like cancer.

On top of all this, the piperine in black pepper increases the bioavailability of nutrients in numerous foods and supplements. And this means – it can transform a marginally effective therapeutic substance into a highly effective one – simply by enhancing its intracellular residency time. Also, it is important to note that the more intense the flavor of black pepper, the higher the piperine content.

8. Improves Oral Health

Certain massaging mixtures contain black pepper as one of the main ingredients. These massages relieve toothache and other oral infections, given piperine’s antibacterial properties.

Pepper also has anti-inflammatory properties that help treat gum inflammation. What else, you can even mix pepper with salt for relief from dental issues. Simply mix equal amounts of salt and pepper in water and rub the mixture on your gums. For toothache, you can mix black pepper with clove oil and apply to the affected area.

However, there is limited research on this. Consult your doctor before use.

9. Enhances Brain Health

Black pepper has great effects on brain health. The piperine in the pepper inhibits one enzyme that breaks down serotonin, the calming neurotransmitter. This enzyme also degrades the functioning of another hormone called melatonin – which regulates the sleep/wake cycle.

Piperine also has its importance in Parkinson’s disease. It inhibits another type of enzyme that disrupts the production of dopamine, the feel-good hormone. Dopamine is usually deficient in patients with Parkinson’s, and ingesting black pepper can ease the symptoms. Similar effects can be observed in the case of depression too.

Black pepper can also delay brain aging and prevent Alzheimer’s. And it can also enhance the nerve activity in the brain, thereby curing seizures. It also protects the nerve cells and prevents early cell death. Moreover, it also had shown beneficial effects in stroke patients.

As per another Indian study, piperine in black pepper can decrease the formation of amyloidal plaque and prevent Alzheimer’s disease.

10. Improves Fertility In Men

Pepper plays an important role in improving male fertility. It is known to increase testosterone levels as it is rich in zinc and magnesium – two minerals critical for male sex hormones. It also increases sperm count and its concentration. The zinc in pepper also helps in the development and movement of sperms.

11. Helps Quit Smoking

Studies have shown that inhaling the vapor from black pepper can reduce smoking withdrawal symptoms. Cigarette cravings were also significantly reduced in test subjects who inhaled black pepper vapor.

12. Helps Treat Diabetes

The beneficial antioxidants in black pepper might help stabilize blood sugar levels. They regulate hyperglycemia, thereby aiding in diabetes treatment. And a 2013 study has proved that black pepper oil can inhibit the two enzymes that break down starch into glucose and make diabetic symptoms worse. But ingesting black pepper can delay glucose absorption.

Piperine can also be used as a bio-enhancing agent alongside metformin (a diabetes medication) – it helps reduce the dose of metformin and even its side effects, all the while helping ease the symptoms of the disease.